Last edited by Namuro
Friday, May 15, 2020 | History

2 edition of Selecting cattle for slaughter. found in the catalog.

Selecting cattle for slaughter.

Great Britain. Meat and Livestock Commission.

Selecting cattle for slaughter.

by Great Britain. Meat and Livestock Commission.

  • 102 Want to read
  • 19 Currently reading

Published in Bletchley .
Written in English


The Physical Object
Pagination11 p.
Number of Pages11
ID Numbers
Open LibraryOL20156068M

  How to Raise Cattle: Everything You Need to Know guides readers through beef and dairy operations from beginning to end—from choosing the right breed and providing proper feed and shelter to the concerns of health care and the finer points of breeding and marketing. With more than color photographs, the book covers conventional /5(19). selecting breeding animals, the same traits which indicate high merit in slaughter animals are also important in the selection of breeding stock. The evaluation of animal structure and breeding soundness is necessary in selecting breeding animals. Livestock judging is an art developed through patient study and long practice. ToFile Size: 2MB.

  A series of “meat the market” workshops to help farmers boost profits by improving their livestock selection and presentation for slaughter is to take place over the winter. Introduction to Beef Production 2 Beef Facts Birth Weight - 60 to pounds Body temperature - °F (average) Feed to gain ratio - to Weaning weight - to pounds Slaughter weight - 1, to 1, pounds The History of Beef Cattle in the United States Beef cattle are not native to the United States. ChristopherFile Size: 2MB.

  Purebred Cattle Management Selection of Beef Cattle Produced by the Canadian Hereford Association Scripted & Narrated by Lance Leachman Video Production by L.   I have visited many slaughter plants (on multiple continents) for both cattle and hogs, and while it is a difficult process to watch, I believe it’s necessary so that we are cognizant of the sacrifice that livestock make so that people can eat. If you have more questions about livestock production or cattle – please let me know! Until next.


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Selecting cattle for slaughter by Great Britain. Meat and Livestock Commission. Download PDF EPUB FB2

This book will walk you through the process of defining your expectations and then arm you with key information on 40 common cattle breeds. With a little research, you will know: Whether to choose purebred or crossbred : Paperback. She has visited 26 countries and has served on the OIE animal welfare ad hoc committee for slaughter.

Her previous livestock books are: Livestock Handling and Transport, Genetics and the Behavior of Domestic Animals and Humane Livestock Handling. Her popular press books on animal behavior have been both U.S. and international by: Weekly Slaughter Cattle Summary. Actual Livestock Slaughter by Region (Thu) Actual Slaughter Under Federal Inspection (Thu) Alabama Weekly Cattle Auction Summary (Fri) (pdf) Weekly & Monthly Direct Slaughter Cattle Summary.

National Grass Fed Beef Report (Monthly) National Weekly Cattle and Beef Summary Report (pdf). I believe since the book is 'Basic Butchering of Livestock and Game' and not a 'cook book', perhaps more detail should have been given to the dissection of the primal cuts into recognizable meat counter type cuts and then it wouldn't have been so 'basic'/5().

Slaughter steers, heifers, and cows 30 to 42 months of age possessing the minimum qualifications for Standard have a fat covering primarily over the back, loin, and ribs which tends to be very thin.

Cattle under 30 months of age have a very thin covering of fat which is largely restricted to the back, loin. This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter.

Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals.

These include welfare issues and their. Sales of slaughter cattle are reported at local auctions. Information is collected and reports are listed by state. Alabama. Arkansas. Colorado. Florida. Georgia. Illinois. The cattle that are chosen for slaughter are turning your grass into beef, your land into profit.

There is a wide variety of cattle available today with about recognised breeds worldwide; in Ireland’s expansive beef market, the choice is as important as ever. Consider a cattle breed's disposition and ease of handling; some breeds of cattle are more flighty and high strung than others.

If you want cattle that your children can handle, select a breed with a mellow nature, such as a Hereford. Keep in mind, however, that animals of good or poor disposition exist in every cattle breed; carefully select.

The process of choosing the best beef cattle breeds to match your climate and production goals is covered in a separate related article here. In this article I am going to focus on point #2; how to consistently select individual cattle genetics to maximize fertility and low-maintenance characteristics, regardless of which cattle breeds you choose for your farm.

Maturity as a criterion for selection of livestock for slaughter in developing countries does not necessarily mean very old animals.

A mature animal simply means a fully developed animal. Thus in sheep the following forms of maturity exist: Lambs (sheep under 1 year); yearlings (sheep about one year old), and mutton (sheep over 1 to 2 years old).

While frame size and finishing weight is of less importance to feedlot operations that transport feed year-round to their cattle, there are clear beef cattle breed preferences among cow/calf and grass-finishing operations that rely on growing pasture to raise or finish their cattle for slaughter.

It comes down to the length of the growing season. In contrast to feeder calf and stocker production, finishing cattle for slaughter requires large amounts of feed grains and a relatively dry climate. Feed grain production in Arkansas is not sufficient to finish large numbers of cattle.

Regularly weighing finishing cattle is extremely important to determine slaughter date. According to Teagasc’s Gordon Peppard, a farmer cannot manage what he/she does not measure. When a finishing animal’s daily weight gain starts to decrease, this is an indication that the animal is coming near : Niall Claffey.

Nutrient Requirements of Beef Cattle: Eighth Revised Edition (Nutrient Requirements of Animals) by National Academies of Sciences, Engineering, and Medicine, Division on Earth and Life Studies, et al. Selection for slaughter.

You are here: AHDB BEEF & LAMB › Better Returns Programme › Selection for slaughter. BRP activity equips beef and sheep producers with the skills to improve their returns by selecting animals for specific market requirements and ensuring they meet target specification.

Daily Direct National. 5 Area Daily Wtd Avg Direct Slaughter Cattle-Negotiated (pdf) | txt CME Tender Notices-Live Cattle Morning (pdf) CME Delivery Notices-Live Cattle Afternoon (pdf).

Meat processing - Meat processing - Livestock slaughter procedures: The slaughter of livestock involves three distinct stages: preslaughter handling, stunning, and slaughtering.

In the United States the humane treatment of animals during each of these stages is required by the Humane Slaughter Act. Preslaughter handling is a major concern to the livestock industry, especially the pork industry. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing.

From Raising Beef Cattle For Dummies. By Scott Royer, Nikki Royer. Beef cattle are amazing, hardy creatures that can convert otherwise unusable plants into high-quality beef for people.

You can raise a few head of cattle to stock your own freezer with wholesome steaks, roasts, and other cuts of meat, or you can start your own beef cattle business and sell the butchered meat to customers. When rounding off cattle for slaughter, you can either grow and mix feed on the farm or buy ready-mixed feed.

If you have only a few animals, buying a mixed ration may be cheaper and more practical. Poor feed such as grain straw, grass straw, or rain-damaged hay should be supplemented. When rounding off cattle for slaughter, you can either grow.Temple Grandin.

Mary Temple Grandin (born Aug ) is an American professor of animal science at Colorado State University, consultant to the livestock industry on Alma mater: Franklin Pierce University, Arizona State.

EBLEX National Selection Specialist, Steve Powdrill, gives a quick overview on how to select prime beef cattle for slaughter, from Livestock Event at .